Big Apple BBQ 2011 in Madison Square Park this weekend
Jun.09, 2011 in
Events, Restaurants & Food
The Big Apple BBQ is this weekend (June 11th and 12 from 11am-6pm) in Madison Square Park. It’s free to attend, and there are about 20 food stands from the best pitmasters in the United States serving up different styles of ribs, chicken, pork, beef and more for about $8 a plate. Learn more at http://bigapplebbq.org.
Here is a list of confirmed pitmasters with stands at the 2011 Big Apple BBQ.
- Baker’s Ribs (Dallas, TX): St. Louis Style Ribs
- Big Bob Gibson Bar-B-Q (Decatur, AL): Pulled Pork Shoulder
- BlackJack Barbecue (Charleston, SC): Pulled Pork Shoulder
- Blue Smoke (New York, NY): Texas Salt & Pepper Beef Ribs
- Checkered Pig (Danville, VA): St. Louis Style Ribs
- Dinosaur Bar-B-Que (New York, NY): Pulled Pork Shoulder
- Ed Mitchell (Raleigh, NC): Whole Hog, All Natural Whole Turkey Barbecue
- Hill Country (New York, NY): Beef Brisket
- Jack’s Old South (Unadilla, GA):
Beef Brisket - Jim ‘N Nick’s Bar-B-Q (Birmingham, AL): Smoked Sausage
- Martin’s Bar-B-Que Joint (Nashville, TN): Western Tennessee-Style Whole Hog
- Memphis Championship Barbecue (Las Vegas, NV): Baby Back Ribs
- Pappy’s Smokehouse (St. Louis, MO): Baby Back Ribs
- Rack & Soul (New York, NY): Baby Back Ribs
- The Salt Lick Bar-B-Que (Driftwood, TX): Beef Brisket, Sausage
- 17th Street Bar & Grill (Murphysboro, IL)
- Ubon’s Barbeque of Yazoo (Yazoo City, MS): Pulled Pork Shoulder
June 11th, 2011 at 7:47 am
[...] beef and more for about $8 a plate. The event also features live music, seminars and more. Go to MadParkNews for more. Related Posts:Behind The Scenes At Eataly’s Rooftop Beer Garden RestaurantAerial [...]