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One of the biggest BBQ events in the world is back here in Madison Square Park on June 7th and 8th. The Big Apple BBQ is in its 12th year and features some of the best pitmasters in the country serving up bbq all weekend.

Ubon's Pulled Pork Shoulder

Ubon’s Pulled Pork Shoulder

Now on sale are the Fastpasses, which cost $125 and with it you get $100 of food credit as well as private access to each food stand. The lines can get long at Big Apple BBQ.

There are 17 stands each featuring a few items (pulled pork, ribs, chicken, sausage, etc) for about $9 each.

Because the event features the best pitmasters in the United States cooking up different regional styles you really get to try some different bbq styles from places like Alabama, Tennessee, Texas, Mississippi, Nevada, Georgia, South Carolina, North Carolina, Virginia, Missouri, Illinois, and of course NYC.

They start the smokers Friday and by Saturday morning the lines get long for an amazing array of tasty bbq all in one place. Best bet is to split up among friends into different lines and then sit down in Madison Square Park to share and enjoy the different flavors (or buy the fastpass).

There are also regional music bands playing both days.

Here is the list of confirmed pitmasters with stands at the 2014 Big Apple BBQ:

Baker’s Ribs (Dallas, TX):

Big Bob Gibson Bar-B-Q  (Decatur, AL):

BlackJack Barbecue (Charleston, SC):

Blue Smoke (New York City):

Dinosaur Bar-B-Que (New York City):

Ed Mitchell (Raleigh, NC):

Hill Country (New York City):

Jim ‘N Nick’s Bar-B-Q  (Birmingham, AL):

Martin’s Bar-B-Que Joint (Nashville, TN):

Memphis Barbeque Co. (Horn Lake, MS)

Memphis Championship Barbecue (Las Vegas, NV):

Pappy’s Smokehouse (St. Louis, MO):

Scott’s Bar-B-Que (Hemingway, SC):

17th Street Bar & Grill  (Murphysboro, IL):

Skylight Inn (Ayden, NC)

The Salt Lick BBQ (Driftwood, TX):

Ubon’s Barbeque  (Yazoo City, MS):










 Big Apple BBQ 2014 set to return June 7th-8th in Madison Square Park, 3.7 out of 5 based on 3 ratings

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