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Bistro Lamazou is now open at 344 Third Avenue between 25th street and 26th street a few blocks east of Madison Square Park. It’s owned by Nancy and Aziz Lamazou, of Lamazou Cheese fame, and it features chef Jean-Claude Teulade running the kitchen. Bistro Lamazou opened in late April.

The restaurant serves Mediterranean cuisine with a cheese and wine bar. Here is the Bistro Lamazou menu.

They also offer a few weekly special social events:

  • Mondays: Tasting flight of Red, White and Rose wines paired with cheeses for $25 (6pm-7pm)
  • Wednesdays: Sparkling wines paired with cheeses for $25 (6pm-7pm)
  • Fridays: Learn how to make cocktails with their mixologist. Plus it’s paired with cheeses $35 (6pm-7pm)

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