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Next up, we tried the spicy grilled corn and chorizo taco from cabritos at Madison Square Mark’t. Both items had a good amount of spice to them and complimented each other well. The lime adds a nice acidic touch to the taco and the (oh we have to say it,) may0(?) keeps the corn tasty.

Madison Square Mark’t is currently open each day through October 23rd with popup shops and a food square daily from 11am-8pm on the west side of Madison Square Park.

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