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Notable chef April Bloomfield of local restaurants the John Dory Oyster Bar and The Breslin (plus the Spotted Pig) has just released (today) a new book of recipes and stories.

The book is called A Girl and Her Pig: Recipes and Stories. From the description on Amazon: “In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield’s lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating.”

 

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