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Rating: 4.7/5 (3 votes cast)

Image via www.thegandernyc.com

The latest restaurant from Chef Jesse Schenker (Recette) is now open in the Flatiron. The Gander (15 West 18th Street between 5th and 6th Avenues) serves New American food in a relaxed setting.

Starters include items like  Crispy Calamari (w/Snap Peas, Radish, Grapes, Cashews, Ranch), Iceberg Lettuce (w/Bacon, Red Onion, Parmesan, White Anchovy Dressing), Sea Trout Tartare, and Oyster Chowder (Potatoes, Bacon, Celery, Oyster Crackers). They also serve four pasta dishes, and entrees include Arctic Char (w/Coco Bean, Chorizo, Leeks, Beurre Rouge), Rotisserie Chicken (w/Broccoli, Farro, Chicken Vinaigrette), and a Dry Aged Sirloin (Garlic, Hen of the Woods).

Here is the full Gander dinner menu. They also serve lunch and a weekend brunch.

MadParkNews has not been yet but we will report back when we do eat there.

 

 

 Chef Jesse Schenker’s The Gander restaurant opens in the Flatiron, 4.7 out of 5 based on 3 ratings

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