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Chef Vikas Khanna of new Madison Square Park area Indian restaurant Junoon (27 West 24th Street between 5th Avenue and 6th Avenue) interviews on WNYC’s Last Chance Food with All Things Considered Host Amy Eddings.

Chef Khanna also give up his recipe for Khichdi (Lentils and Rice), a perfect cold weather dish. You can get the recipe at http://culture.wnyc.org/articles/last-chance-foods/

You can also listen to the interview right here:

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