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Another neighborhood newcomer picks up 2 stars from the New York Times this week – Ciano – located at 45 East 22nd Street (between Broadway and Park Ave. South).

The Italian restaurant opened in November according to Eater in the old Beppe spot with chef Shea Gallante (formerly of Cru) at the helm.

Here are the dishes Sam Sifton of the New York Times recommends:

“Crostini, rock-shrimp polpette; artichoke hearts with frisée; bay scallops, veal meatballs; tortellini with veal, sweet-potato gnocchi, spaghetti with calamari; chicken in a clay pot, pork roast, lamb chops; pistachio cake, tiramisù.”

Read the full review at the New York Times.

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