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County Restaurant has recently opened at 34 East 20th Street (between Park Avenue South and Broadway) serving up a seasonal menu. From what we can tell, it’s a pretty wild mix of dishes, from Carnitas Tacos, to Cold Poached Salmon, to Wagyu Sliders, to Warm Artichoke Terrine. The menu changes daily, but here is their current sample menu: http://countynyc.com/menu-food.php

The interior and exterior look great, with a perfect blend of country and urban accents.

county outside

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