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Eataly (200 5th Avenue) turns 1 on August 31st, and to celebrate they have put together a special dinner that night which includes 6 dishes and wine parings from 6 of their restaurants to make up one great menu. It’s priced at $180 per person which includes tax and tip. it is limited though and will likely sell out, so call 212.539.0204 – Ext. 304 to reserve by phone.

Here is the current menu for the evening (you get to have everything):

Manzo Ristorante, Chef Michael Toscano
Aperitivo:
Mortadella Stuffed Suckling Pig on Crackling
Spicy Beef Shin with Stracciatella & Tomato Marmellata in Escarole
Watermelon & Basil Brodo with Villa Manodori Balsamic Taffy
Fontanafredda Contessa Rosa 2006, Piemonte

Le Verdure, Chefs Alex Pilas & Kiah Lotus
Minestra Estiva: Selection of Cooked and Raw Summer Vegetables in Tomato Water & Basil Oil
Borgogno Barolo 2004, Piemonte

La Pizza Rossopomodoro, Chef Francesco Montuori
La Stella: Focaccia with Cherry Tomato, Arugula, Shaved Parmigiano Reggiano, Fresh Basil & DOP Extra Vergine Olive Oil from Sorrento
Zamò Ribolla Gialla 2010, Friuli Venezia Giulia

La Pasta, Chefs Alex Pilas & Miguel Lopez
Homemade Fresh Spaghetti alla Chitarra with California Sea Urchin & Calvisius Caviar
Zamò Ribolla Gialla 2010, Friuli Venezia Giulia

Il Pesce, Chefs David Pasternack & Christian Goerner
Roasted “Filet Mignon” of Montauk Swordfish with Butter Beans & Organic Hudson Valley Corn
Bastianich Vespa Bianco 2008, Friuli Venezia Giulia

La Piazza, Chef Katia Delogu
Nord, Centro e Sud: Piemonte Tonda Gentile Hazelnut Mousse with Gianduia Chocolate
Ricotta Tortina with Chocolate Flakes
Fig Gelato Lollipop
Lavazza Coffee & Dessert Wine

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