VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Mega-Italian food wonderland Eataly (200 5th Avenue) turns 2 next month, and they are doing their dine around event again on September 5th. What is it? Well basically you get to try food from 11 chefs at all of the different restaurants within Eataly. They are even bringing in chefs from other Mario Batali/Bastianich restaurants for the occasion including from Lupa, Babbo, Casa Mono, Del Posto, Tarry Lodge and Esca. The cost of eating 7 courses with wine pairings from these master chefs is $195/person (inclusive of gratuity), but it’s a once a year event. (They also have a $150 option if you want to skip the wine pairing).

There are 5 seatings: 5:45PM/6:30PM/7:15PM/8PM/8:45PM. To learn more and register, go to:

Here is what you will get to try from each chef:

Chefs & Menu
Pranzo – Andy Nusser & Anthony Sasso
Casa Mono & Tarry Lodge
Pan Con Tomate with Jamón Ibérico
Baby Heirloom Tomatoes on Toast with Spanish Anchovy & Padrons

Seasonal Bellini & Monte Rossa – Franciacorta “Prima Cuvee” Brut DOCG NV, Lombardia

Le Verdure – Mark Ladner & Cruz Goler
Del Posto & Lupa
“Beets with Pistachio”

Brandini – Langhe Arneis 2011, Piemonte

La Pizza– Rosario Granieri
Focaccia Pizza with Prosciutto Crudo di Parma, aged 18 months,
Shaved Parmigiano Reggiano, Arugula, Basil & a Touch of Tomato Sauce

La Pasta – Frank Langello
Agnolotti Freddi con Pesto & Pomodori al Forno

Fontanafredda – Barolo DOCG 2003, Piemonte

Il Pesce – Dave Pasternack
Esca & Il Pesce
Whole Roasted Wild Striped Bass with Salsa Verde

Bastianich – Vespa Bianco 2010, Friuli Venezia Giulia

Manzo – Alex Pilas
Piemontese Strip Steak with Funghi Trifolati

Caparzo – Brunello di Montalcino 2007, Toscana

La Piazza – Katia Delogu, Gina DePalma & Brooks Headle
Eataly, Babbo & Del Posto
Milk Chocolate Mousse with Caramel & Gelato
Date & Walnut Budino with Caramel Mascarpone & Saba
Assorted Petit Fours

Related Posts: