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The menus have been announced for the Celebrate Flatiron Chefs event Tuesday July 12th (6:30pm, 5:30pm VIP) in Madison Square Park. Tickets are still available and include tastes from any of the 26 participating restaurants, plus wine, cocktails, and Stumptown Coffee. To buy tickets, go to www.madisonsquarepark.org/things-to-do/calendar/celebrate-flatiron-chefs. You eat well and the proceeds benefit the upkeep and cultural programs of Madison Square Park.

Here are the menus from each chef:

  • ABC Kitchen: Grilled Fresh Bacon & Cherry-Black Pepper Glaze; Glazed Donuts
  • Almond: House Smoked Blue Fish with Old Bay Potato Chips and Greek Yogurt
  • A Voce: Smokey Eggplant Soup with Whipped Ricotta; Neapolitan Eggplant and Chocolate
  • Bar Breton: Seared Yellowtail Tuna with Fava Beans and Peas; Watermelon & Tomato Brochette
  • Boqueria: Gaspacho de Cereza y Tomate (Chilled Cherry and Tomato Soup); Butifarra amb Mongetes (House Made Butifarra Sausage, Mongetes, Garlic & Parsley)
  • The Breslin: Grilled Merguez with Chickpea and Lentil Salad
  • Calexico: Salmon Ceviche with Coconut and Fried Plantain; Smoked Chili Gazpacho w/ Grilled Shrimp and Dill
  • Ciano: Yellow Basinga Tomato Gazpacho with Maine Lobster, Watermelon and Basil
  • craftbar: Smoked Pigs Head Terrine, Citrus Mostarda; Crispy Pork Trotter, Green Tomato, Pickled Chilis
  • Eataly: La Focacceria di Eataly
  • Eleven Madison Park: Strawberry Shortcake with Lemon Thyme
  • Hill Country Barbecue Market: Pit-Smoked Whole Hog; Hill Country Pickles
  • Hill Country Chicken: Mini Texas Handrolls; Cowboy Pie Milkshakes
  • The Hurricane Club: Chicken Parmesan Shumai; THC No. 61 (Dark & Stormy Cocktail with Gosling’s Rum & Kalamansi)
  • ilili Restaurant: Chicken Shawarma; Grilled Sweetbreads with Coriander Mayo, Kabis & Lettuce
  • Junoon: Whole Wheat Puri filled with Summer Aloo Fruit Chaat
  • Maialino: Cucumber Fregula Salad; Suckling Pig Mortadella with Radishes and Gigante Beans
  • Millesime: Lobster and Corn Bisque with Herbed Cream; Rock Shrimp Ceviche with Mango, Cucumber, Lime and Melon
  • No. 7 Sub: Broccoli Sub with Lychee Muchim, Ricotta Salata and Pine Nuts; Muchim Pickles
  • Nuela: Ceviche of Striped Bass with Leche de Tigre, Rocoto and Cancha
  • Pranna: Edamame Falafel, Cucumber Raita; Mini Beef Slider, Sweet Chili Aioli, Napa Cabbage, Cilantro; Mango Tres Leches Cake
  • Resto: Andouille Sausage, Yellow Squash & Tasso Spice; Frankfurter, Yellow Mustard & Bacon Relish; BBQ Pork Sausage, Potato Salad
  • Rickshaw Dumpling Bar: Chicken and Thai Basil Dumplings; Vegetarian Mustard Green Dumplings
  • SD26: Grilled Polipetto with Borlotti Beans, Celery & Vanilla-Infused Sun-Dried Tomatoes; Panna Cotta with Caramelized Balsamic Vinegar Sauce
  • Shake Shack: The Flatiron Dog – All-beef Vienna Hot Dog Topped with Shack-made Cheese Sauce, Frizzled Onions and Chopped Sport Peppers.
  • Chef Alain Allegretti: Heirloom Tomato and Watermelon Gazpacho with Portuguese Octopus; Milk Fed Veal Tartare with Salsa Verde and Potato Chips
  • Ciao Bella Gelato: Honey Toasted Pecan; Lebanese Yogurt; Blackberry Cabernet Sorbet; Blood Orange Sorbet
  • Stumptown Coffee Roasters: Assorted Slow Brewed Coffees
  • Pisco Porton: Assorted Cocktails featuring Pisco Porton
  • Wine Bars: Bedell Cellars, Brooklyn Oenology, Comtesse Therese, Corey Creek Vineyards, Macari Vineyards and Winery, Martha Clara Vineyards, Raphael, Sannino Bella Vita Vineyards, Scarola Vineyards, Suhru Wines, Wolffer Estate
  • PipeLine Cocktail Bar: Karma Skinny Margarita NYC, Bache Cognac Madison Square Sidecar, Charbay Green Tea Lemonade
  • Brooklyn Brewery: Summer Ale, Pennant Ale ’55
  • GuS – Grown-up Soda: GuS Extra Dry Ginger Ale, GuS Star Ruby Grapefruit, GuS Dry Meyer Lemon, GuS Grape Black Currant, GuS Dry Cranberry Lime
  • VOSS Water

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