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Last night was the Flatiron Chefs event in Madison Square Park, which in a few hours typically raises $200,000+ to support the upkeep of and free cultural programs in Madison Square Park. The event featured 26 of the best chefs and restaurants in the neighborhood serving up signature tastes of some amazing food.

Once again almost every bite was delicious from the culinary experts within blocks of the Madison Square Park neighborhood. It was hosted by the Madison Square Park Conservancy.
Here are some mouth-watering images from the event:

Almond’s Strawberry Pavlova with Passion Fruit Caramel & Pistachios

Eataly’s Spiedini of Housemade Bocconcini with Heirloom Cherry Tomato & Basil Puree

Hurricane Club’s Crispy Cones of Hamachi with Yuzu & Black Sesame

Maialino’s Bacon Scafata (house-cured bacon, summer beans, and cherry tomatoes)

Craftbar’s burger with roasted tomato, pickled onion , and bacon jam

ilili’s Lebanese smores

la Mar’s Empanada de lomo

Brooklyn Brewery

Choza Taqueria’s Carnitas Tacos & Grilled Corn “Elote”

Pranna’s Grilled Chicken Tikka with Cucumber Raita

Terroir Murray Hill’s Veal and Ricotta Meatball Sandwich

Gramercy Tavern’s Peppermint Brownies

Rickshaw Dumpling’s Chicken and Thai Basil Dumplings

Eleven Madison Park’s Cobbler Ice Cream with Peaches, Blueberry & Lavender

Cannibal Potato Chip Cookies

Shake Shack’s Corn Dog with Rick’s Picks Corn Relish

Hill Country Chicken’s Classic Fried Drummette with Cheese Grits

Millesime’s Rock Shrimp Ceviche with Cucumber, Melon & Cilantro

Boqueria’s grilled octopus with chickpeas

Hurricane Club’s champagne lychee fizz

which came out of this smoky cauldron

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