Manzanilla restaurant is now open at 345 Park Avenue South at 26th Street (entrance on 26th Street). The Spanish Brasserie features Chef Dani Garcia, and is a sister restaurant to Boqueria. It’s the second outpost under the Manzanilla name, with the first being in Malaga, Spain. Chef Garcia received 2 Michelin stars for Calima in Marbella, and partner Yann de Rochefort is the owner of Boqueria.
From what we hear, they are giving away a free glass of cava this week with your dinner to help celebrate the opening. Get your reservation at www.opentable.com/manzanilla or call 212-255-4086.
Here is the Manzanilla dinner menu: www.manzanillanyc.com/images/imageslarge/dinner.png
We have not tried it yet but will post a review when we do.