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Millesime (92 Madison Avenue at 29th Street in the Carlton hotel) now offers a $1 oyster happy hour weekdays from 5:30pm-8pm as part of their March Oyster Mania.

You can also order beers for $6, specialty cocktails for $10, and wine for $8 a glass.

The Millesime kitchen serves up French inspired seafood dishes and is headed by Chef Laurent Manrique, the former executive chef at San Francisco’s Aqua restaurant (even receiving 2 Michelin stars in 2006-2008).

Which reminds us we need to update our Happy Hours in the Flatiron area of the site.

 Millesime’s New $1 Oysters Happy Hour, 2.5 out of 5 based on 2 ratings

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