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Eataly’s inviting in 6 outside pizzerias to cook up their best stuff in the Eataly ovens. It happens over the next 6 Mondays and pairs great pizza chefs with the in-house team at Eataly. You can order off of the combined menu (Eataly’s pizza or the guest chef’s pizza).

First up on Monday, February 20th (starts at 5pm) is Mathieu Palombino of Motorino fame (349 East 12th Street and Brooklyn). Motorino was called the city’s best pizza by the New York Time’s Sam Sifton.

Here is the menu for the Motorino night:


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