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According to owner Rajesh Bhardwaj, new contemporary Indian restaurant Junoon is slated to open December 8th just west of Madison Square Park at 27 West 24th Street (between 5th Avenue and 6th Avenue).

Junoon is the creation of owner Rajesh Bhardwaj and will be under the culinary direction of Executive Chef Vikas Khanna, featuring 5 cooking styles of India: Tandoor (Clay Oven), Sigri (Open Fire Pit), Patthar (Stone Cooking), Tawa (Cast Iron Cooking) and Handi (Pot Cooking). Junoon will also feature a spice room where spices are roasted and ground each day on the premises.

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