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The $1.25 menu may be over, but Millesime restaurant (92 Madison Avenue at 29th Street in the Carlton hotel) has a new summer lunch menu to check out. We have not been there yet but hear that the signature dishes include the Cod Fish Tempura Sandwich and the Mussels Marmande. For a lighter meal, they also offer the Chariot Express, where you pick 3-5 daily vegetables or salads and can add on a protein side (Chicken Paillard, Grilled Salmon, Cod Fish la Plancha, Poached Shrimp, Grilled Hanger Steak). Or you could try the Caesar Salad, which was named best in the city for 2011 by New York Magazine.

Prices range from ~$12-$20. Here is the full new Millesime Lunch Menu Summer 2012.

The Millesime kitchen serves up French inspired seafood dishes and is headed by Chef Laurent Manrique, the former executive chef at San Francisco’s Aqua restaurant (even receiving 2 Michelin stars in 2006-2008).

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