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In honor of Restaurant Week and in support of the the Haiti Relief Fund at the Mayor’s Fund to Advance New York City, look for the Soup Truck on 5th Avenue between 18th and 19th street in the Flatiron from Monday Feb 1- Wednesday Feb 3.

Here is the menu:

(Photo and menu as posted on http://www.nycgo.com)

“Monday, February 1
Braise of black eye’d pea soup from B. Smith
Shrimp bisque with tarragon cream and cayenne croutons from North Square
Sopa de elote (roasted corn soup) from Maya

Tuesday, February 2
Sunchoke and leek soup from Le Cirque
Coconut galangal soup with organic chicken and straw mushrooms from Kittichai

Wednesday, February 3
Louisiana seafood gumbo from Ruth’s Chris Steak House
Black bean, epazote and cumin crema fresca mexicana from Centrico
Roasted butternut squash soup from Charlie Palmer’s Metrazur”

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