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Eleven Madison Park: The Cookbook, is out now, and the New York Times Sam Sifton took a stab at making a a selection of menu items at home over a few weeks. He also left us with the recipe for both the Granola given away at the end of each meal as well as the Butternut-Squash Bisque. You can read his full review at www.nytimes.com/2011/10/30/magazine/modernist-cuisine-for-laymen.html and the book is available through Amazon for $29.04 if you are looking to cook a special meal for someone at a fraction of the price of the restaurant.

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