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The 8th Annual Shacktoberfest kicks off again at the Shake Shack tomorrow, October 4th, and runs through Sunday, October 13th with a special menu of bratwursts, burgers, and beers. Here is the menu:

– Cheddar Brat Burger: 100% all-natural Angus beef burger topped with a flat-top griddled cheddar bratwurst, crispy ShackMeister Ale-marinated shallots and ShackSauce ($7.50)

– Polish Sausage: Griddled smoked sausage served with German-style slaw ($5.25)

– Currywurst: Bavarian Brat topped with crispy ShackMeister Ale-marinated shallots and curry ketchup ($5.25)

– Bavarian Brat: Griddled bratwurst topped with spicy mustard ($4.50)

– Cheddar Brat: Griddled cheddar-stuffed bratwurst ($4.50)

– German Chocolate Pecan Concrete: Chocolate frozen custard blended with coconut-pecan caramel and chocolate truffle cookie dough (Single: $4.25 | Double: $6.50)

– Apfelstrudel Shake: Vanilla frozen custard hand-spun with apples, caramel and spices ($5.75)

(Bratwursts and sausages are made by Schaller & Weber, a NYC family operation making authentic German sausages since 1937!)

Plus here is the Shake Shack Custard Calendar for October:

  • Monday: Cinnamon Pear Cobbler
  • Tuesday: Waffles & Bacon
  • Wednesday: Salty Chocolate Peanut Butter
  • Thursday: Shackenstein
  • Friday: Candied Apple
  • Saturday: Pretzel Caramel
  • Sunday: Pumpkin Pie.

Featured Mix-In: Roasted ApplesShacktoberfest starts friday and here is the menu! Plus the Shake Shack October Custard Calendar, 5.0 out of 5 based on 1 rating

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