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sd26 opening eventToday, Sam Sifton of the New York Times reviewed SD26 Restaurant (19 East 26th street on the north side of Madison Square Park).

Overall he gave it a rating of “good”, most impressed by some of the pastas…”spaghetti with butter and Parmesan, with white truffle shaved over the top at $8 a gram, can explain in one bite Ms. Fada’s reputation as one of the best pasta cooks in the country. Her spaghetti with baked cherry tomatoes, pecorino and lobster can explain it in two.” Read the full review at http://events.nytimes.com/2009/12/02/dining/reviews/02rest.html

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