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Want to try to cook up one of Hanjan’s (36 West 26th) dishes at home?

Well the New York Times has just published a recipe for Hanjan’s Scallion Pancakes With Local Squid.

Here is the recipe: www.nytimes.com/2013/08/20/dining/in-seafood-pajeon-squid-laced-with-crispy-batter.html

Hanjan is the latest from Chef-Owner Hooni Kim of Danji fame and is a modern joomak, featuring Korean tavern food best enjoyed with drinks.

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