Valentine’s Day desserts at Gramercy Tavern
Feb.09, 2011 in
Restaurants & Food, Social
Gramercy Tavern (42 E 20th St) Pastry Chef Nancy Olson will create delicious heart-shaped chocolates filled with passion fruit white chocolate ganache and a praline crunch. These will be available to guests in the dining room on the petit fours plate at the end of the meal.
