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The Ainsworth (122 West 26 street), under the supervision of Chef Jason Bunin, has a special Valentine’s Day menu which includes items such as:

A Seduction of Cheeses for Two (with tomato jam, fig- Lilly marmalade, truffled honey ricotta)

Oysters & Pearls (tempura battered oysters, horseradish creamed spinach, black caviar)

Blonde Root Soup  (potato, parsnips, celery roots, wild mushrooms and truffle essence)

Fish and Chips with Dips (crab aioli, basil tartar sauce, ginger vinaigrette)

Grilled N.Y.Shell Steak  (asparagus fritters, blue cheese mashed potatoes, green peppercorn glaze)

They will also have a Sunday Valentine’s Brunch with the following items:

Bittersweet Chocolate Pancakes  (wild strawberry marmalade and raspberry jewels)

Drunken Goat Cheese Omelet  (wild mushrooms, and rosemary crème fraiche)

Mocha & White Chocolate Waffles (vanilla- lavender anglaise)

Truffled Crab and Artichoke Frittata  (organic sprout and edible flower salad)

Smoked Salmon Hash (scrambled eggs, capers, onion, scallions, potato and black caviar)

Black Bean Cake  (chipotle scrambles eggs, roasted tomato, cilantro and corn tortillas)

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