Big Apple BBQ Pitmasters and menu items announced, with Fastpass available now
May.03, 2011 in
Events
The Big Apple BBQ is about a month away (June 11th and 12 from 11am-6pm) but the FastPass is available now. According to the website. “A FastPass includes a $100 value redeemable for food, beverage and merchandise and guarantees exclusive access to express lines for the FastPass holder and one guest throughout the weekend. A limited number of FastPasses are available for the 2011 event.” So basically you cut the long lines and get $100 worth of food and drinks. The price of the FastPass is $125. Otherwise you buy food as you go but must get in the regular line. Learn more at http://bigapplebbq.org.
Here is a list of confirmed pitmasters with stands at the 2011 Big Apple BBQ.
- Baker’s Ribs (Dallas, TX): St. Louis Style Ribs
- Big Bob Gibson Bar-B-Q (Decatur, AL): Pulled Pork Shoulder
- BlackJack Barbecue (Charleston, SC): Pulled Pork Shoulder
- Blue Smoke (New York, NY): Texas Salt & Pepper Beef Ribs
- Checkered Pig (Danville, VA): St. Louis Style Ribs
- Dinosaur Bar-B-Que (New York, NY): Pulled Pork Shoulder
- Ed Mitchell (Raleigh, NC): Whole Hog, All Natural Whole Turkey Barbecue
- Hill Country (New York, NY): Beef Brisket
- Jack’s Old South (Unadilla, GA):
Ed Mitchells pulled pork
Beef Brisket
- Jim ‘N Nick’s Bar-B-Q (Birmingham, AL): Smoked Sausage
- Martin’s Bar-B-Que Joint (Nashville, TN): Western Tennessee-Style Whole Hog
- Memphis Championship Barbecue (Las Vegas, NV): Baby Back Ribs
- Pappy’s Smokehouse (St. Louis, MO): Baby Back Ribs
- Rack & Soul (New York, NY): Baby Back Ribs
- The Salt Lick Bar-B-Que (Driftwood, TX): Beef Brisket, Sausage
- 17th Street Bar & Grill (Murphysboro, IL)
- Ubon’s Barbeque of Yazoo (Yazoo City, MS): Pulled Pork Shoulder
