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Junoon is the creation of owner Rajesh Bhardwaj and features 5 cooking styles of India: Tandoor (Clay Oven), Sigri (Open Fire Pit), Patthar (Stone Cooking), Tawa (Cast Iron Cooking) and Handi (Pot Cooking). Junoon will also feature a spice room where spices are roasted and ground each day on the premises.

Address: 27 West 24th Street
Cuisine: Indian
Website: www.junoonnyc.com
Phone: 212-490-2100
Reservations: www.opentable.com/junoon-restaurant-reservations-new-york
Junoon Menu: Junoon Dinner Menu

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