Almond Restaurant‘s (12 East 22nd Street) Jason Weiner recently was the guest chef for Outstanding in the Field, the popular roaming culinary experience set in the middle of farms and gardens. The Times just wrote up the New York tour stop and quoted Saturday’s guest chef in “Coast to Coast in Pursuit of Local Flavor“. [...]
Read full review and see PHOTOS Went back to Almond Restaurant on 22nd Street for brunch today, mostly to try one of their signature dishes, the Almond Hash. The Almond hash, pictured above right, features a poached egg over a mix of potatoes, roasted onions, duck confit and duck cracklins ($15). It’s an excellent combination of savory flavors and the poached egg is perfectly cooked to mix with everything upon the first bite. A little container of fresh salsa on the side adds more acidity and complexity to the dish, but it doesn’t need it. Highly recommended. The room was lively and full, even for a…
