New Year’s Eve at Boqueria (53 West 19th Sreet, NY, New York) offers one of two seatings, an early one ($65) and a later one ($95).
The Boqueria New Year’s menu appears to be the same, both include a cava toast, but the later one includes unlimited Sangria, red wine and white wine.
For reservations call 212-255-4160.
Boqueria (53 West 19th Street) has an offer going through December where if you buy a $100 gift card, you get an additional $20 card for yourself.
To buy one, go to the “retail” section of their website (www.boquerianyc.com).
Here is the Boqueria tapas menu.
Eater reports that chef Marc Vidal, Beard award nominee formerly at Solea (W South Beach), will take over for Seamus Mullen at Boqueria (53 West 19th Street).
To Celebrate La Tomatina festival, you will get a free “Sparkling Tomatina Sangria” or Red Sangria tonight at Boqueria (53 West 19th Street between 5th and 6th Avenue) when you mention that you heard about this freebie from the Boqueria email newsletter.
Find out more by joining the Boqueria email newsletter or following them at http://twitter.com/Boqueria.
La Tomatino is the wild tomato food fight in Spain each year.
Chef Seamus Mullen out at Boqueria? Eater has the scoop at http://ny.eater.com/archives/2010/07/chef_seamus_mullen_out_at_minitapas_empire_bouqeria.php
Through Blackboard Eats, you can get a free passcode today for 30% off you bill at Boqueria (53 W. 19th St. between Sixth Ave. and Fifth Ave). The passcode works once but must be used before August 13th 2010.
Learn more at http://blackboardeats.com/sp/30-percent-off-your-bill-at-boqueria-in-new-york
Jobs in the Flatiron
