Three newcomers to the Madison Square Park area had stands at the Flatiron Chefs event and MadParkNews.com did some investigating as to when they might open their respective doors in the area.
The Breslin featured a pork belly sandwich, craftbar had fresh bacon with heirloom tomato and bibb lettuce, Fatty Crab/Cue had a whole smoked pig, Picknick had Smoked Pork Sliders with coleslaw, Pranna had a bacon wrapped prawn satay, Punch had a BBQ pork & bean sausage roll, Resto had Pork with carbonade BBQ sauce & pickles on thick cut pullman bread, and SD26 had rosemary scented roasted pork served on fresh country bread.
