MadParkNews.com, covering New York City's Madison Square Park & Flatiron

SEE AMAZING FOOD PHOTOS FROM THE EVENT AT http://www.madparknews.com/?p=10034

Last night was the Flatiron Chefs event in Madison Square Park, which raises loads of money to support the upkeep of and free programs in Madison Square Park . The event featured 26 of the best chefs and restaurants in the neighborhood serving up signature tastes of some amazing food. You pretty much could not go wrong with any of the food and it’s astounding to think that all of these restaurants rival the best food in the world, and they are within blocks of the Madison Square Park neighborhood. It was hosted by the Madison Square Park Conservancy. Here are some mouth-watering images from the event.

The menus have been announced for the Celebrate Flatiron Chefs event Tuesday July 12th (6:30pm, 5:30pm VIP) in Madison Square Park. Tickets are still available and include tastes from any of the 26 participating restaurants, plus wine, cocktails, and Stumptown Coffee. To buy tickets, go to www.madisonsquarepark.org/things-to-do/calendar/celebrate-flatiron-chefs.

Here are the menus from each chef:

ABC Kitchen: Grilled Fresh Bacon & Cherry-Black Pepper Glaze; Glazed Donuts
Almond: House Smoked Blue Fish with Old Bay Potato Chips and Greek Yogurt
A Voce: Smokey Eggplant Soup with Whipped Ricotta; Neapolitan Eggplant and Chocolate
Bar Breton: Seared Yellowtail Tuna with Fava Beans and Peas; Watermelon & Tomato Brochette
Boqueria: Gaspacho de Cereza y Tomate (Chilled Cherry and Tomato Soup); Butifarra amb Mongetes (House Made Butifarra Sausage, Mongetes, Garlic & Parsley)
The Breslin: Grilled Merguez with Chickpea and Lentil Salad
Calexico: Salmon Ceviche with Coconut and Fried Plantain; Smoked Chili Gazpacho w/ Grilled Shrimp and Dill
Ciano: Yellow Basinga Tomato Gazpacho with Maine Lobster, Watermelon and Basil
craftbar: Smoked Pigs Head Terrine, Citrus Mostarda; Crispy Pork Trotter, Green Tomato, Pickled Chilis
Eataly: La Focacceria di Eataly
Eleven Madison Park: Strawberry Shortcake with Lemon Thyme
Hill Country Barbecue Market: Pit-Smoked Whole Hog; Hill Country Pickles
Hill Country Chicken: Mini Texas Handrolls; Cowboy Pie Milkshakes
The Hurricane Club: Chicken Parmesan Shumai; THC No. 61 (Dark & Stormy Cocktail with Gosling’s Rum & Kalamansi)
ilili Restaurant: Chicken Shawarma; Grilled Sweetbreads with Coriander Mayo, Kabis & Lettuce
Junoon: Whole Wheat Puri filled with Summer Aloo Fruit Chaat
Maialino: Cucumber Fregula Salad; Suckling Pig Mortadella with Radishes and Gigante Beans
Millesime: Lobster and Corn Bisque with Herbed Cream; Rock Shrimp Ceviche with Mango, Cucumber, Lime and Melon
No. 7 Sub: Broccoli Sub with Lychee Muchim, Ricotta Salata and Pine Nuts; Muchim Pickles
Nuela: Ceviche of Striped Bass with Leche de Tigre, Rocoto and Cancha
Pranna: Edamame Falafel, Cucumber Raita; Mini Beef Slider, Sweet Chili Aioli, Napa Cabbage, Cilantro; Mango Tres Leches Cake
Resto: Andouille Sausage, Yellow Squash & Tasso Spice; Frankfurter, Yellow Mustard & Bacon Relish; BBQ Pork Sausage, Potato Salad
Rickshaw Dumpling Bar: Chicken and Thai Basil Dumplings; Vegetarian Mustard Green Dumplings
SD26: Grilled Polipetto with Borlotti Beans, Celery & Vanilla-Infused Sun-Dried Tomatoes; Panna Cotta with Caramelized Balsamic Vinegar Sauce
Shake Shack: The Flatiron Dog – All-beef Vienna Hot Dog Topped with Shack-made Cheese Sauce, Frizzled Onions and Chopped Sport Peppers.
Chef Alain Allegretti: Heirloom Tomato and Watermelon Gazpacho with Portuguese Octopus; Milk Fed Veal Tartare with Salsa Verde and Potato Chips
Ciao Bella Gelato: Honey Toasted Pecan; Lebanese Yogurt; Blackberry Cabernet Sorbet; Blood Orange Sorbet
Stumptown Coffee Roasters: Assorted Slow Brewed Coffees
Pisco Porton: Assorted Cocktails featuring Pisco Porton
Wine Bars: Bedell Cellars, Brooklyn Oenology, Comtesse Therese, Corey Creek Vineyards, Macari Vineyards and Winery, Martha Clara Vineyards, Raphael, Sannino Bella Vita Vineyards, Scarola Vineyards, Suhru Wines, Wolffer Estate
PipeLine Cocktail Bar: Karma Skinny Margarita NYC, Bache Cognac Madison Square Sidecar, Charbay Green Tea Lemonade
Brooklyn Brewery: Summer Ale, Pennant Ale ’55
GuS – Grown-up Soda: GuS Extra Dry Ginger Ale, GuS Star Ruby Grapefruit, GuS Dry Meyer Lemon, GuS Grape Black Currant, GuS Dry Cranberry Lime
VOSS Water

Celebrate Flatiron Chefs, the annual outdoor food tasting event, is coming up again July 12th (6:30pm, 5:30pm VIP) in Madison Square Park. It’s one of the best food events in New York City and the proceeds benefit the upkeep and cultural programs of Madison Square Park. So you eat very well and it benefits a [...]

Three newcomers to the Madison Square Park area had stands at the Flatiron Chefs event and MadParkNews.com did some investigating as to when they might open their respective doors in the area.

The Breslin featured a pork belly sandwich, craftbar had fresh bacon with heirloom tomato and bibb lettuce, Fatty Crab/Cue had a whole smoked pig, Picknick had Smoked Pork Sliders with coleslaw, Pranna had a bacon wrapped prawn satay, Punch had a BBQ pork & bean sausage roll, Resto had Pork with carbonade BBQ sauce & pickles on thick cut pullman bread, and SD26 had rosemary scented roasted pork served on fresh country bread.