, covering New York City's Madison Square Park & Flatiron

Entries Tagged ‘madison square eats’

Mad. Sq. Eats for Spring 2016 is underway, and here are the vendors

Madison Square Eats is underway again in the open space just west of Madison Square Park (around 25th Street and 5th Avenue), and this spring 2016 food market runs from April 30th until May 27th, from 11am until 9pm daily.

As most of you know, it features dozens of food stands offering up lunch and dinner takeaway options of all types of cuisine for about $8-$10 each. It’s perfect for an outdoor lunch, afternoon snack or casual dinner.

The event is hosted by UrbanSpace and the Madison Square Park Conservancy.

[caption id="" align="alignnone" width="549"] Melt Kraft[/caption]

Madison Square Eats Spring 2013 on until May 31st; Now with MENUS

One of the neighborhood’s favorite events is back – the Madison Square Eats food stands will return to Worth Square (5th Avenue between 24th and 25th Streets) just west of Madison Square Park from Friday, May 3rd until Friday, May 31st. It’s open every day from 11am-9pm and will feature 30 food stands from popular restaurants and food artisans in the neighborhood and around the city.

Madison Square Eats fall 2011Here is the confirmed vendor list (stay tuned – we will get the menus as soon as we can)

If you want to see the menus and photos from last year go to Madison Square Eats 2012.

Madison Square Eats fall 2012 food stands, now with all MENUS!

The always popular Madison Square Eats food stands start up again the Friday, September 21st and will run daily through October 19th. It’s hosted by the Madison Square Park Conservancy and serves food daily in the Worth Square area just west of Madison Square Park (@ 24th and 5th Avenue). Confirmed vendors so far include:

Roberta’s Pizza
Macaron Parlour
Momofuku Milk Bar
Bar Suzette
Nunu Chocolates

Mexicue sliders at Madison Square Eats

Not really Mexican, and not traditional BBQ, Mexicue takes flavors from both cooking styles to create its own thing, and after trying a couple sliders at Madison Square Eats, I can say it really works. I personally love both Mexican food and BBQ, and although I had heard good things about Mexicue, sometimes these fusion concepts end up being a lesser version of both types of food. But both the Mexicue Alabama BBQ Chicken Slider (with lettuce, cotija cheese, and their “chipotle mayo-ish” bama sauce) and the Pulled Pork slider (with guacamole spread, pickled red onions, and BBQ sauce) were flavorful, savory, and satisfying. They sort of taste like what you would expect given the ingredients, so if it sounds at all good, definitely try them.

Madison Square Eats food stands run daily through October 19th from 11am-9pm. It’s hosted by the Madison Square Park Conservancy and serves food in the Worth Square area just west of Madison Square Park (@ 24th and 5th Avenue). See the full list of food stands and menus here.

La Sonrisa, Mighty Balls and Macaron Parlour at Madison Square Eats

By Rebecca Bratburd for Madison Square Eats (SEE all menus from all stands here) offers a pleasing diversity of foods from small snacks to hearty lunches just to the west of Madison Square Park. In an attempt to get a taste of many things, I ended up mixing an empanada with a vegetarian meatball […]


  • Like Us on Facebook