Everybody’s favorite local food stands will be returning are back now as Madison Square Eats sets up shop again from September 23rd to October 21st from 11am to 9pm daily in the Worth Square area just west of Madison Square Park.
It’s hosted by the Madison Square Park Conservancy and the following restaurants are there:
Almond: Pastrami sandwich ($8), Moroccan Meatball Hero ($8), JB’s Jalepeno & Cheddar Brat ($8), Marinated Octopus ($8), House smoked almonds to go
Asiadog: (Beef/chicken/veggie hot dogs with Asian toppings such as bahn mi style, sweet&spicy ketchup, Chines bbq pork belly, kimchi, Thai Mango and more)
Bar Suzette: Savory crepes including Ham & Cheese ($8), Truffled Mozzarella ($7), Thai Satay Chicken ($10), and sweet crepes including Nutella ($5), Nutella-Banana ($6), Chocolate ($5), Chocolate & Coconut ($6), Lemon & Butter & Sugar ($6), Butter & Sugar ($5), Nutella-Coconut ($6), plus a Cheeseburger ($10). It seems the crepes can be made gluten-free too.
Calexico: California/Mexico style tacos and burritos with steak, pork, chicken, veggie. Get the crack sauce.
The Cannibal: Pig’s head Cuban ($10), Curried Egg Salad ($10), Sloppy Lamb ($10), Herr’s Chips ($2), and beer (Six Point Crisp, Hennepin, Nebraska Brunette, Allagash Black)
Fatty Snack: BBQ Pork Buns ($3/$5), Veggie Bun ($3/$5), Potato Salad ($3), Black Eyed Peas Salad ($3)
Hong Kong Street Cart: Beijing Ya Bun (Roast duck, minced shrimp, scallion, and cucumber in a steamed bun), Green Mango & Soba Salad (with Lemongrass chicken OR soymeat), Ginger & Chicken Soup, Chili Salted Shrimp, Spicy Edamame, Vegetarian Peking Bun, Ginger & Vegetable Dumpling Soup, and a Vegetarian ‘chicken’ Skewer.
Hot Blondies Bakery
ilili: (pressed chicken sandwich, sumac fries, roasted lamb shawarma, chicken shawarma, falafel Beiruti, kafta arayess, manushe, beer, wine, green lemonade, baklava)
Junoon / Kulinary Kraft: Chicken Tikka Masala ($8), Samosas ($1.50), Saag Paneer ($7), and Chana Masala ($7). You can also get a veggie combo for $8.50 or a full combo (Chicken Tikka Masala, Saag Paneer, Chana Masala, rice) for $9.50.
The Milk Truck: 5 kinds of gourmet grilled cheese including the Milk Truck Classic (aged grand cru gruyere, cultured butter on a Balthazar Levain Pullman with tomatoes), the Classic with a Twist (aged grand cru gruyere, champagne vinegar pickled onions, whole grain mustard on Blue Ribbon Jewish Rye), the Three Cheese (aged gruyere, NY State Cheddar, domestic bleu), The Ham & Cheese (apple wood smoked ham and coleman’s mustard), plus Milk Shakes
Momofuku Milk Bar: compost cookie, corn flake cookies, crack pie, corn cookie, etc
Red Hook Lobster Pound: Lobster Rolls ($16) in either Maine style (cold lobster) or Connecticut style (warm lobster), Shrimp Roll (sweet Maine shrimp and homemade tarragon mayo for $9), New England Clam Chowder ($7), Shrimp & Corn Chowder ($6) and Lobster Mac & Cheese ($9)
Roberta’s Pizza: Margherita, speckenwolf and bee sting wood-fired pizzas, plus a seasonal pizza.
Sigmund’s: Pretzels including Salted, Feta-Olive, Truffle-Cheddar, Cinnamon Raison, Garlic Parsley, Seeded, plus Hot Dog on a pretzel Bun, the Uber, and Wancko Cookies
Spices & Tease
Stuffed Artisan Cannolis
Wafels & Dinges: Waffels including the Brussels Waffle (light and crispy), the Liege Waffle (soft and chewy), de Throwdown Waffle (with spekuloos sauce and whipped cream) and the de Verdekke (ice cream sandich), with all of the dinges (sauces) of course.