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Entries Tagged ‘Millesime’

Happy Thanksgiving from MadParkNews!

Enjoy the holiday and thanks for reading MadParkNews all year. If you are still scrambling for dinner plans, all of these spots in the neighborhood still had reservations available as of noon, some with special menus (I know Millesime and Zio definitely have Thanksgiving menus) Aldea Aleo Alison Eighteen Almayass Asellina Ristorante Barbounia Big Daddy’s […]

Food photos from Flatiron Chefs 2012

Last night was the Flatiron Chefs event in Madison Square Park, which in a few hours typically raises $200,000+ to support the upkeep of and free cultural programs in Madison Square Park. The event featured 26 of the best chefs and restaurants in the neighborhood serving up signature tastes of some amazing food. Once again […]

New summer lunch menu at Millesime, including the Chariot Express

The $1.25 menu may be over, but Millesime restaurant (92 Madison Avenue at 29th Street in the Carlton hotel) has a new summer lunch menu to check out. We have not been there yet but hear that the signature dishes include the Cod Fish Tempura Sandwich and the Mussels Marmande. For a lighter meal, they also offer the Chariot Express, where you pick 3-5 daily vegetables or salads and can add on a protein side (Chicken Paillard, Grilled Salmon, Cod Fish la Plancha, Poached Shrimp, Grilled Hanger Steak). Or you could try the Caesar Salad, which was named best in the city for 2011 by New York Magazine.

Prices range from ~$12-$20. Here is the full new Millesime Lunch Menu Summer 2012.

The Millesime kitchen serves up French inspired seafood dishes and is headed by Chef Laurent Manrique, the former executive chef at San Francisco’s Aqua restaurant (even receiving 2 Michelin stars in 2006-2008).

Real-time update at the $1.25 Millesime prix fixe

(11:48am) We just walked by the Millesime $1.25 prix fixe and there is a line around the corner to get in with about 50 people in line. (See photo below) If you have not been following, Millesime restaurant (92 Madison Avenue at 29th Street in the Carlton hotel) has opened the original doors from the […]

Millesime serving up $1.25 3 course prix fixe dinner and lunch Thursday

Millesime restaurant (92 Madison Avenue at 29th Street in the Carlton hotel) has always been a bit hard to find. You had to go down stairs or through the hotel to get in. But not any more. They have opened the original doors to the 1904 building and it leads right into the restaurant from 29th Street. AND to celebrate they are offering a $1.25 3 course prix-fixe menu today at lunch (11:30am-2pm) and dinner (5:30pm-8pm). You heard that right – he 1904 price of $1.25.

The $1.25 menu includes an oyster (singular) Rockefeller, a choice of chicken Marengo or lamb stew with mint sauce, and an ice cream sundae. Soft drinks, coffee and tea will be 25 cents.

No reservations will be taken, so it’s first come first served!

The Millesime kitchen serves up French inspired seafood dishes and is headed by Chef Laurent Manrique, the former executive chef at San Francisco’s Aqua restaurant (even receiving 2 Michelin stars in 2006-2008).

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